Hungry Kya??????

[Sam]

As they say in Spain, "The belly rules the mind."

So here is a thread dedicated to all the foodies who love to relish their meals and ready to share their favourite recipes with one another.......



Foodie's Thought of the Day: Hunger is the best sauce in the world.



So Start sharing your Recipes and other culinary secrets now.....

[~sumit~]

some one please share the recipe of mutton biryani here on my behalf

[Rocky-10]

Mutton Biryani





Ingredients:

* 750 gms Meat
* 4 cups Rice
* 4 Cloves
* 2 Onions
* 3 Bayleaf
* ½ cup Ghee
* 2 Cardamom
* 20 Mint Leaves
* ¼ tsp Cumin seeds
* ¼ cup Vegetable Oil
* 1½ cups Coconut Milk
* 1 tsp Green Chilli paste
* 2 tsp Coriander powder
* 2½ tsp Ginger-Garlic Paste


Method:

1. Heat oil and Ghee together. Add cloves, cardamom, bayleaves and cumin Seeds.
2. After a minute add onions and cook till light golden.
3. Now add chilli paste, ginger-garlic paste and cook well. If needed add 1/4 cup water and cook till oil seeps through the mixture.
4. Add meat and coriander powder and half cup of water and cook well.
5. Cook for 2 minutes and now add coconut milk to it.
6. Mix everything and cook in pressure cooker until 3 or 5 whistles. Let it cool.
7. Separate meat pieces from the liquid into a big bowl and measure the liquid.
8. Make sure there are atleast eight cups of liquid (add if required), pour it in the bowl.
9. Add the meat pieces back to the measured liquid and boil till it starts bubbling check for salt and spice.
10. Add soaked drained rice and sprinkle mint leaves on top and cook it on medium heat stirring occasionally until the rice is done.

[numkeenguy]

Originally Posted by Rocky-10

Mutton Biryani





Ingredients:

* 750 gms Meat
* 4 cups Rice
* 4 Cloves
* 2 Onions
* 3 Bayleaf
* ½ cup Ghee
* 2 Cardamom
* 20 Mint Leaves
* ¼ tsp Cumin seeds
* ¼ cup Vegetable Oil
* 1½ cups Coconut Milk
* 1 tsp Green Chilli paste
* 2 tsp Coriander powder
* 2½ tsp Ginger-Garlic Paste


Method:

1. Heat oil and Ghee together. Add cloves, cardamom, bayleaves and cumin Seeds.
2. After a minute add onions and cook till light golden.
3. Now add chilli paste, ginger-garlic paste and cook well. If needed add 1/4 cup water and cook till oil seeps through the mixture.
4. Add meat and coriander powder and half cup of water and cook well.
5. Cook for 2 minutes and now add coconut milk to it.
6. Mix everything and cook in pressure cooker until 3 or 5 whistles. Let it cool.
7. Separate meat pieces from the liquid into a big bowl and measure the liquid.
8. Make sure there are atleast eight cups of liquid (add if required), pour it in the bowl.
9. Add the meat pieces back to the measured liquid and boil till it starts bubbling check for salt and spice.
10. Add soaked drained rice and sprinkle mint leaves on top and cook it on medium heat stirring occasionally until the rice is done.

i'll try it tonight

[dilmir]

Originally Posted by numkeenguy

i'll try it tonight

Kiss ki hatiya kerne ka iraada hai ??

[numkeenguy]

Originally Posted by dilmir

Kiss ki hatiya kerne ka iraada hai ??

Erada to bohat saroon ka hay

[!! K A R A N !!]

Originally Posted by numkeenguy

Erada to bohat saroon ka hay

[Sam]

Dahi rice

When it is sweltering out of doors and the heat dries up your appetite, the only thing I can eat is something cold. Watermelon juice, panna (green mango juice), litchis. Or yoghurt-based drinks like lassi -- mmmm!

Your main meal can also be packed with yoghurt. Try my special dahi rice:

Ingredients

2 cups rice, cooked and cooled
2 cups plain yoghurt
1 1/2 tbsp oil
2 tsp mustard seeds
1/2 asafoetida (hing)
10 curry leaves
2 red chillies
Salt
1 small raw mango (finely chopped) to garnish

Method

In a large saucepan, mix the yoghurt and the rice. Cook on a low flame for about 25 minutes, till the rice has completely absorbed the yoghurt.

Next, in a small frying pan, heat the oil. Once it is hot enough, add the mustard seeds and hing in quick succession, allowing the mustard seeds to pop for a few seconds. Then add the curry leaves, followed by red chillies a few seconds later. If you like your food a little spicy, break open one of the chillies while adding them to the frying pan.



Stir-fry all the ingredients for a few seconds, then add them to the yoghurt-rice mixture.

Chill in the fridge for two hours. The rice will have absorbed much of the yoghurt, and the mixture may be a little dry. Add a cup more beaten of yoghurt to the rice, and mix well. Sprinkle the rice with the chopped raw mango, and serve.

[Sam]

Tomato salad with pine nuts and cheese

Get Ahead reader Nandita Iyer, a medical doctor by qualification and a freelance writer by occupation, sent in the following recipe for an innovative tomato salad:

~ Ingredients

4 medium tomatoes, halved and each half cut into thirds
2 triangles of cream cheese, crumbled off into small pieces
1/2 tsp dried basil
1/2 tsp dried oregano
2 tbsp lightly roasted pine nuts
Freshly cracked black pepper
Salt to taste
1 tbsp extra virgin olive oil (optional)



~ Method

In a salad bowl, mix all the ingredients except the pine nuts nuts, tossing well.

Chill for an hour or so, then garnish with roasted pine nuts and serve.

You can also spoon this salad between two slices of bread for a light, cold sandwich.

[Fastidious]

Thanx 4 sharing the tomato salad recipe.... itz one of ma favzzz

[Jay]

Does someone can help me with Hummus' recipe?

Jay.

[friendsudha]

Originally Posted by Rocky-10

Mutton Biryani

It's May Fav too Yaar

[Mi$$ $aInI]

Aah!!!!
Yummy

[:)Samir(:]

i'll sure make some of these

[Jay]

Originally Posted by Jay

Does someone can help me with Hummus' recipe?

Jay.

Anyone got solution?

Jay.